Pão de queijo

Everytime I make some pão de queijo aka cheese balls or bread people want the recipe and it's so simple and easy to make the only problem I see is if you can't get some tapioca starch.  I usually get it from an Asian market we have.

3 eggs

1 cup of warm milk 

1/2 cup oil 

2 cups of Monterey Jack cheese (shredded) 

1-2 cup Parmesan cheese 

1 tsp baking powder 

1/2 tsp of salt 

1 1/2 bag of tapioca starch 

In a mixer beat eggs, add milk and oil mix for a few seconds.  Then add everything expect tapioca starch.  After a few seconds add one full bag of the tapioca starch mix them continue to add until you have similar consistency as playdoh. 

Make small balls and place them on a plate/tray. Freeze them. After balls are frozen remove from tray and place in freezer bag. Once you are ready to eat them place them in the oven 350• until slightly brown.  I make mine in the toaster oven 350• bake them for 20 minutes. 

This recipe will make app. 50 balls. 

 

I haven't yet met someone that doesn't like them!! 

Let me know if any of your guys try to make it =)